Rashmi's Rasoi
Garl-Ango - Mango-Garlic Chutney
Garl-Ango - Mango-Garlic Chutney
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Embrace a tantalizing dance of flavors with our Mango-Garlic Chutney. Fresh green unripe mangos bring a tangy zest, harmoniously blended with the aromatic punch of garlic. Each spoonful is accentuated by the subtle nuances of Pink Himalayan salt, while the roasty depth of cumin seeds meets the sweet licorice hint of fennel seeds. A medley of onion, mustard, and fenugreek lends an earthy foundation, with red chillis adding just the right spark of heat. A masterful blend, this chutney serenades your taste buds, celebrating a fusion of tradition and flavor. Elevate every bite with this savory delight!
Key Ingredients: Mango, garlic, Pink Himalayan Salt, Cumin seeds, Fennel seeds, Onion, Mustard, Fenugreek, Red Chilli powder







Purchased a medium jar, and all I can say is the jar only lasted 3 days. It was super delicious and I personally feel you could put this on crackers or on a charcuterie board and paired with a creamy type of cheese like a goat or Brie cheese. I had it on butter chicken and paneer and it taste amazing!
Highly recommend to everyone. I know that lots of personal care , time and history of her cooking can be tasted with each bite
I love garlic and always have it in as many meals as I can. The garlic game was changed forever when I tasted some of this mango garlic chutney at the market! Highly recommend you try it out. A staple for the kitchen. Well done!